Production of saponin in fermentation process of Sanchi (Panax notoginseng) and biotransformation of saponin by Bacillus subtilis
Li, Guo Hong; Shen, Yue Mao; Liu, Yajun; Zhang, Ke Qin
2006
发表期刊ANNALS OF MICROBIOLOGY
ISSN1590-4261
卷号56期号:2页码:151-153
摘要An antitumor compound ginsenoside Rh-4 was produced during the fermentation process of Sanchi (Panax notoginseng) by Bacillus subtilis. Saponins ginsenosides Rh-1 and Re were transformed by B. subtilis and were produced two main transformed products. The transformed product of ginsenoside Rh-1 was determined to be 3-O-beta-D-glucopyranosyl-6-O-beta-D-glucopyranosyl-20(S)-protopanaxatriol, and the transformed product of ginsenoside Re had 162 atomic mass units (amu) greater than the substrate. Compared with the substrates, the transformed products had one more glucosyl moiety linked respectively, which indicated that glycosylation reaction occurred in the transformation process.
关键词Fermentation Sanchi Biotransformation Saponin Bacillus Subtilis Glycosylation
学科领域Biotechnology & Applied Microbiology ; Microbiology
收录类别SCI
语种英语
WOS记录号WOS:000238797900012
引用统计
被引频次:12[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/4006
专题植物化学与西部植物资源持续利用国家重点实验室
作者单位1.Yunnan Univ, Lab Conservat & Utilizat Bioresource, Kunming 650091, Peoples R China
2.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650204, Peoples R China
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Li, Guo Hong,Shen, Yue Mao,Liu, Yajun,et al. Production of saponin in fermentation process of Sanchi (Panax notoginseng) and biotransformation of saponin by Bacillus subtilis[J]. ANNALS OF MICROBIOLOGY,2006,56(2):151-153.
APA Li, Guo Hong,Shen, Yue Mao,Liu, Yajun,&Zhang, Ke Qin.(2006).Production of saponin in fermentation process of Sanchi (Panax notoginseng) and biotransformation of saponin by Bacillus subtilis.ANNALS OF MICROBIOLOGY,56(2),151-153.
MLA Li, Guo Hong,et al."Production of saponin in fermentation process of Sanchi (Panax notoginseng) and biotransformation of saponin by Bacillus subtilis".ANNALS OF MICROBIOLOGY 56.2(2006):151-153.
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