|Chemical constituents and diversity of Ligularia lankongensis in Yunnan Province|
; Yamazaki, M
; Nakamura, A
; Hanai, R
; Kuroda, C
; Gong, X
; Shen, YM
; Hirota, H
|发表期刊||JOURNAL OF NATURAL PRODUCTS
|摘要||The chemical constituents of the roots of Ligularia lankongensis collected at seven different places in Yunnan Province, China, were investigated together with the DNA sequence of the atpB-rbcL intergenic region. All the samples contained a new, highly oxygenated bisabolane-type sesquiterpene (1). Four other oxygenated bisabolanes (2 and the new 3, 4, and 5) were also obtained. Intraspecific diversity was observed in the composition of the compounds, but not in the DNA sequence.|
Onuki, H,Yamazaki, M,Nakamura, A,et al. Chemical constituents and diversity of Ligularia lankongensis in Yunnan Province[J]. JOURNAL OF NATURAL PRODUCTS,2008,71(4):520-524.
Onuki, H.,Yamazaki, M.,Nakamura, A.,Hanai, R.,Kuroda, C.,...&Hirota, H.(2008).Chemical constituents and diversity of Ligularia lankongensis in Yunnan Province.JOURNAL OF NATURAL PRODUCTS,71(4),520-524.
Onuki, H,et al."Chemical constituents and diversity of Ligularia lankongensis in Yunnan Province".JOURNAL OF NATURAL PRODUCTS 71.4(2008):520-524.