Volatiles from leaves and rhizomes of fragrant Acorus spp. (Acoraceae)
Du, Zhizhi2; Clery, Robin A.1; Hammond, Christopher J.1
通讯作者Robin.Clery@Givaudan.com
2008
发表期刊CHEMISTRY & BIODIVERSITY
ISSN1612-1872
卷号5期号:6页码:887-895
摘要horticultural selections of Acorus gramineus SOLAND were investigated to determine the chemical composition of their leaves and rhizomes. 'Me variety 'liquorice' was found to contain methylchavicol (49%) which accounts for the unusual anisic odor of this variety, while fl-asarone was the main component of A. christophii (43%) and 'yodo-no-yuki' (20%). The results are compared with calarnus oils, and the possible biosynthetic precursors of the main components methylchavicol and asarone are considered.
学科领域Biochemistry & Molecular Biology ; Chemistry, Multidisciplinary
收录类别SCI
语种英语
WOS记录号WOS:000257504800005
引用统计
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/2479
专题资源植物与生物技术所级重点实验室
作者单位1.Givaudan, Ashford, Kent, England
2.Kunming Inst Bot, Kunming, Peoples R China
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GB/T 7714
Du, Zhizhi,Clery, Robin A.,Hammond, Christopher J.. Volatiles from leaves and rhizomes of fragrant Acorus spp. (Acoraceae)[J]. CHEMISTRY & BIODIVERSITY,2008,5(6):887-895.
APA Du, Zhizhi,Clery, Robin A.,&Hammond, Christopher J..(2008).Volatiles from leaves and rhizomes of fragrant Acorus spp. (Acoraceae).CHEMISTRY & BIODIVERSITY,5(6),887-895.
MLA Du, Zhizhi,et al."Volatiles from leaves and rhizomes of fragrant Acorus spp. (Acoraceae)".CHEMISTRY & BIODIVERSITY 5.6(2008):887-895.
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