Three new sesquiterpenoids from cultures of the basidiomycete Conocybe siliginea

doi:10.1080/10286020.2014.939072

	Three new sesquiterpenoids from cultures of the basidiomycete Conocybe siliginea
	Yang,Xiao-Yan; Li,Zheng-Hui; Dong,Ze-Jun; Feng,Tao; Liu,Ji-Kai; Feng,T (reprint author),Chinese Acad Sci,Kunming Inst Bot,State Key Lab Phytochem & Plant Resources West Ch,Kunming 650201,Peoples R China.; fengtao@mail.kib.ac.cn; jkliu@mail.kib.ac.cn
	2015
发表期刊	JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
卷号	17 期号:1 页码:1-6
摘要	Three new sesquiterpenoids (1-3), along with four known compounds (4-7), were isolated from cultures of the fungus Conocybe siliginea. The structures of new compounds were elucidated using spectroscopic methods. The known compounds were identified by comparing their spectroscopic data with those reported in the literature. All new compounds were evaluated for cytotoxicity against five human cancer cell lines, but none of them possesses significant activity (IC50>40 mu M).
关键词	Conocybe Siliginea Cytotoxicity Sesquiterpenoids
学科领域	Plant Sciences ; Chemistry, Applied ; Chemistry, Medicinal ; Pharmacology & Pharmacy
DOI	10.1080/10286020.2014.939072
收录类别	SCI
语种	英语
WOS记录号	WOS:000348320400001
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/20619
专题	植物化学与西部植物资源持续利用国家重点实验室
通讯作者	Feng,T (reprint author),Chinese Acad Sci,Kunming Inst Bot,State Key Lab Phytochem & Plant Resources West Ch,Kunming 650201,Peoples R China.; fengtao@mail.kib.ac.cn; jkliu@mail.kib.ac.cn
推荐引用方式 GB/T 7714	Yang,Xiao-Yan,Li,Zheng-Hui,Dong,Ze-Jun,et al. Three new sesquiterpenoids from cultures of the basidiomycete Conocybe siliginea[J]. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,2015,17(1):1-6.
APA	Yang,Xiao-Yan.,Li,Zheng-Hui.,Dong,Ze-Jun.,Feng,Tao.,Liu,Ji-Kai.,...&jkliu@mail.kib.ac.cn.(2015).Three new sesquiterpenoids from cultures of the basidiomycete Conocybe siliginea.JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,17(1),1-6.
MLA	Yang,Xiao-Yan,et al."Three new sesquiterpenoids from cultures of the basidiomycete Conocybe siliginea".JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH 17.1(2015):1-6.

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