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题名: Ethnobotanical survey of cooling herbal drinks from southern China
作者: Liu, Yujing1; Ahmed, Selena1, 2, 3; Long, Chunlin1, 3
刊名: JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE
关键词: liang cha ; Cooling tea ; Ethnomedicine ; Botanical industry
英文摘要: Background: Liang cha ("cooling tea", "herbal tea" or "cool tisane" in Chinese) are herbal drinks widely produced in southern China and consumed by billions of people worldwide to prevent and treat internal heat as well as a range of associated health conditions. Globalization and renewed interest in botanical remedies has attracted growing attention in cooling herbal drinks by industry, scientists and consumers. However, there is a knowledge gap on the plant species used and commercialized for cooling herbal drinks in southern China and their associated ethnobotanical use, habitat and conservation status. This is the first study to document plant species used and commercialized as liang cha in southern China's Lingnan region and associated ethnomedical function, preparation methods, habitat and conservation status.
出版日期: 2013-12-19
卷号: 9
语种: 英语
收录类别: SCI
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内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/19216
Appears in Collections:资源植物与生物技术所级重点实验室_期刊论文

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作者单位: 1.Minzu Univ China, Coll Life & Environm Sci, Beijing 100081, Peoples R China
2.Montana State Univ, Dept Hlth & Human Dev, Bozeman, MT 59717 USA
3.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Peoples R China
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