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题名: New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea
作者: Tao, Mu-Ke1, 2; Xu, Min1; Zhu, Hong-Tao1; Cheng, Rong-Rong1; Wang, Dong1; Yang, Chong-Ren1; null(张颖君)1
刊名: NATURAL PRODUCT COMMUNICATIONS
关键词: Pu-er ripe tea ; Camellia sinensis var. assamica ; Theaceae ; Phenylpropanoid-substituted flavan-3-ols ; Puerins C-F
出版日期: 2014-08-01
卷号: 9, 期号:8, 页码:1167-1170
语种: 英语
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内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/18264
Appears in Collections:植物化学与西部植物资源持续利用国家重点实验室_期刊论文

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作者单位: 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
2.Chongqing Inst Food & Drug Control, Chongqing 401121, Peoples R China

Recommended Citation:
Tao,Mu-Ke;Xu,Min;Zhu,Hong-Tao;Cheng,Rong-Rong;Wang,Dong;Yang,Chong-Ren;Zhang,Ying-Jun.New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea,NATURAL PRODUCT COMMUNICATIONS,2014,9(8):1167-1170
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