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题名: Chemical constituents from the fruiting bodies of Xylaria euglossa Fr. and its chemotaxonomic study
作者: Wang, Xing-Na1; Huang, Wu-Yang1; Du, Jian-Chang2; Li, Chun-Yang1; Liu, Ji-Kai3
刊名: BIOCHEMICAL SYSTEMATICS AND ECOLOGY
关键词: Xylaria euglossa ; Chemical constituents ; Anthracenone ; Lactam ; Chemotaxonomy
英文摘要: Three anthracenones (1-3), two lactams (4-5), three sterols (6-8), one ceramides (9), one long-strain fatty acid (10) were isolated from the fruiting bodies of Xylaria euglossa Fr. All the compounds were isolated from this fungus for the first time. Compound 1, 4 and 5 were isolated from the family Xylariaceae for the first time. Compound 1 and 4-5 were considered chemotaxonomically significant for the species Xylaria euglossa. (C) 2014 Elsevier Ltd. All rights reserved.
出版日期: 2014-06-01
卷号: 54, 页码:157-159
DOI标识: 10.1016/j.bse.2013.12.018
语种: 英语
ISSN号: 0305-1978
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内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/18196
Appears in Collections:植物化学与西部植物资源持续利用国家重点实验室_期刊论文

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作者单位: 1.Jiangsu Acad Agr Sci, Inst Farm Product Proc, Nanjing 210014, Jiangsu, Peoples R China
2.Jiangsu Acad Agr Sci, Inst Ind Crops, Nanjing 210014, Jiangsu, Peoples R China
3.Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China

Recommended Citation:
Wang,Xing-Na;Huang,Wu-Yang;Du,Jian-Chang;Li,Chun-Yang;Liu,Ji-Kai.Chemical constituents from the fruiting bodies of Xylaria euglossa Fr. and its chemotaxonomic study,BIOCHEMICAL SYSTEMATICS AND ECOLOGY,2014,54():157-159
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