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题名: Phenolic antioxidants from green tea produced from Camellia taliensis
作者: Gao, Da-Fang1, 2; null(张颖君)1; Yang, Chong-Ren1; Chen, Ke-Ke1; Jiang, Hong-Jian3
刊名: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: Camellia taliensis ; green tea ; hydrolyzable tannins ; 1,2-di-O-galloyl-4,6-O-(S)-hexahydroxydiphenoyl-beta-D-glucopyranose ; phenolic antioxidants ; HPLC analysis
出版日期: 2008-08-27
卷号: 56, 期号:16, 页码:7517-7521
语种: 英语
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内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/1805
Appears in Collections:植物化学与西部植物资源持续利用国家重点实验室_期刊论文

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作者单位: 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650204, Peoples R China
2.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China
3.Tea Adm Off Govt Lincang City, Lincang 677000, Yunnan Province, Peoples R China

Recommended Citation:
Gao, DF; Zhang, YJ; Yang, CR; Chen, KK; Jiang, HJ.Phenolic antioxidants from green tea produced from Camellia taliensis,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(16):7517-7521
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