Two new ylangene-type sesquiterpenoids from cultures of the fungus Postia sp.
Fan, Qiong-Ying1; Dong, Ze-Jun2; Li, Zheng-Hui2; Yin, Xia2; Yang, Xiao-Yan2; Feng, Tao2; Wei, Kun2; Liu, Ji-Kai2; Zhao, Bao-Hua1
2014-03-04
发表期刊JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
ISSN1028-6020
卷号16期号:3页码:254-258
摘要Two new ylangene-type sesquiterpenoids, postinins A (1) and B (2), were isolated from cultures of the fungus Postia sp. Structures 1 and 2 were elucidated on the basis of extensive spectroscopic analysis. The bioactivity evaluation showed that both compounds had significant inhibitory activities against protein tyrosine phosphatase 1B, and SH2-containing cytoplasmic tyrosine phosphatase-1 and -2 with IC50 values of 1.6-6.2g/ml.
关键词Postia Sp Ylangene-type Sesquiterpenoids Bioactivity Protein Tyrosine Phosphatase Inhibitory Activity
资助信息National Natural Science Foundation of China [81102348, U1132607]
学科领域Plant Sciences ; Chemistry, Applied ; Chemistry, Medicinal ; Pharmacology & Pharmacy
DOI10.1080/10286020.2013.866947
收录类别SCI ; IC
语种英语
WOS研究方向Plant Sciences ; Chemistry ; Pharmacology & Pharmacy
WOS类目Plant Sciences ; Chemistry, Applied ; Chemistry, Medicinal ; Pharmacology & Pharmacy
WOS记录号WOS:000329899200004
引用统计
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/17938
专题植物化学与西部植物资源持续利用国家重点实验室
作者单位1.Hebei Normal Univ, Coll Life Sci, Shijiazhuang 050024, Peoples R China
2.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 654201, Peoples R China
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Fan, Qiong-Ying,Dong, Ze-Jun,Li, Zheng-Hui,et al. Two new ylangene-type sesquiterpenoids from cultures of the fungus Postia sp.[J]. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,2014,16(3):254-258.
APA Fan, Qiong-Ying.,Dong, Ze-Jun.,Li, Zheng-Hui.,Yin, Xia.,Yang, Xiao-Yan.,...&Zhao, Bao-Hua.(2014).Two new ylangene-type sesquiterpenoids from cultures of the fungus Postia sp..JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH,16(3),254-258.
MLA Fan, Qiong-Ying,et al."Two new ylangene-type sesquiterpenoids from cultures of the fungus Postia sp.".JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH 16.3(2014):254-258.
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