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题名: Chemical Composition and Antimicrobial Activity of the Essential Oil from the Edible Aromatic Plant Aristolochia delavayi
作者: Li, Zhi-Jian1, 2; Njateng, Guy S. S.2, 3; He, Wen-Jia4; Zhang, Hong-Xia2; Gu, Jian-Long2; Chen, Shan-Na1; null(杜芝芝)2
刊名: CHEMISTRY & BIODIVERSITY
关键词: Aristolochia delavayi ; Essential oils ; (E)-Dec-2-enal ; Antimicrobial activity ; Volatile sulfide compounds (VSC)
出版日期: 2013-11-01
卷号: 10, 期号:11, 页码:2032-2041
语种: 英语
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内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/17457
Appears in Collections:植物化学与西部植物资源持续利用国家重点实验室_期刊论文

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作者单位: 1.Yunnan Univ, Sch Life Sci, Kunming 650091, Peoples R China
2.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
3.Univ Dschang, Fac Sci, Lab Microbiol & Antimicrobial Subst, Dschang, Cameroon
4.Yunnan Acad Agr Sci, Alpine Econ Plant Inst, Lijiang 674100, Yunnan, Peoples R China

Recommended Citation:
Li,Zhi-Jian;Njateng,Guy S. S.;He,Wen-Jia;Zhang,Hong-Xia;Gu,Jian-Long;Chen,Shan-Na;Du,Zhi-Zhi.Chemical Composition and Antimicrobial Activity of the Essential Oil from the Edible Aromatic Plant Aristolochia delavayi,CHEMISTRY & BIODIVERSITY,2013,10(11):2032-2041
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