Chemical Composition and Antimicrobial Activity of the Essential Oil from the Edible Aromatic Plant Aristolochia delavayi
Li, Zhi-Jian1,2; Njateng, Guy S. S.2,3; He, Wen-Jia4; Zhang, Hong-Xia2; Gu, Jian-Long2; Chen, Shan-Na1; Du, Zhi-Zhi2
2013-11-01
发表期刊CHEMISTRY & BIODIVERSITY
ISSN1612-1872
卷号10期号:11页码:2032-2041
摘要The essential oil obtained by hydrodistillation from the aerial parts of Aristolochia delavayiFranch. (Aristolochiaceae), a unique edible aromatic plant consumed by the Nakhi (Naxi) people in Yunnan, China, was investigated using GC/MS analysis. In total, 95 components, representing more than 95% of the oil composition, were identified, and the main constituents found were (E)-dec-2-enal (52.0%), (E)-dodec-2-enal (6.8%), dodecanal (3.35%), heptanal (2.88%), and decanal (2.63%). The essential oil showed strong inhibitory activity (96% reduction) of the production of bacterial volatile sulfide compounds (VSC) by Klebsiella pneumoniae, an effect that was comparable with that of the reference compound citral (91% reduction). Moreover, the antimicrobial activity of the essential oil and the isolated major compound against eight bacterial and six fungal strains were evaluated. The essential oil showed significant antibacterial activity against Providencia stuartii and Escherichia coli, with minimal inhibitory concentrations (MIC) ranging from 3.9 to 62.5g/ml. The oil also showed strong inhibitory activity against the fungal strains Trichophyton ajelloi, Trichophyton terrestre, Candida glabrata, Candida guilliermondii, and Cryptococcus neoformans, with MIC values ranging from 3.9 to 31.25g/ml, while (E)-dec-2-enal presented a lower antifungal activity than the essential oil.
关键词Aristolochia Delavayi Essential Oils (e)-dec-2-enal Antimicrobial Activity Volatile Sulfide Compounds (Vsc)
资助信息Natural Science Foundation of the Yunnan Province [2009CD111]; Marie-Curie Incoming International Fellowship [MC-IFF-039253]
收录类别SCI
语种英语
WOS研究方向Biochemistry & Molecular Biology ; Chemistry
WOS类目Biochemistry & Molecular Biology ; Chemistry, Multidisciplinary
WOS记录号WOS:000328321900009
引用统计
被引频次:8[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/17457
专题植物化学与西部植物资源持续利用国家重点实验室
作者单位1.Yunnan Univ, Sch Life Sci, Kunming 650091, Peoples R China
2.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Peoples R China
3.Univ Dschang, Fac Sci, Lab Microbiol & Antimicrobial Subst, Dschang, Cameroon
4.Yunnan Acad Agr Sci, Alpine Econ Plant Inst, Lijiang 674100, Yunnan, Peoples R China
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Li, Zhi-Jian,Njateng, Guy S. S.,He, Wen-Jia,et al. Chemical Composition and Antimicrobial Activity of the Essential Oil from the Edible Aromatic Plant Aristolochia delavayi[J]. CHEMISTRY & BIODIVERSITY,2013,10(11):2032-2041.
APA Li, Zhi-Jian.,Njateng, Guy S. S..,He, Wen-Jia.,Zhang, Hong-Xia.,Gu, Jian-Long.,...&Du, Zhi-Zhi.(2013).Chemical Composition and Antimicrobial Activity of the Essential Oil from the Edible Aromatic Plant Aristolochia delavayi.CHEMISTRY & BIODIVERSITY,10(11),2032-2041.
MLA Li, Zhi-Jian,et al."Chemical Composition and Antimicrobial Activity of the Essential Oil from the Edible Aromatic Plant Aristolochia delavayi".CHEMISTRY & BIODIVERSITY 10.11(2013):2032-2041.
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