绿豆化学成分及生物活性研究进展
刘定梅 ; 张玉梅 ; 谭宁华
2012
Source Publication黔南民族医专学报
ISSN1008-4983
Issue3Pages:163-166,170
Contribution Rank第二
Abstract绿豆[Phaseolus radiatus L.],又名青小豆,为豆科(Leguminosae)草本植物菜豆属(Phase-olus)绿豆的成熟种子,在我国已有两千多年的栽培史,作为粮食作物在各地都有种植。长期以来,人们食用绿豆,用以清热解毒、消暑、利水,治暑热烦渴、水肿、泻利、丹毒、痈肿、解
Keyword绿豆 化学成分 生物活性 功能性开发
Indexed Bycscd
Language中文
Citation statistics
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/16388
Collection植物化学与西部植物资源持续利用国家重点实验室
Recommended Citation
GB/T 7714
刘定梅,张玉梅,谭宁华. 绿豆化学成分及生物活性研究进展[J]. 黔南民族医专学报,2012(3):163-166,170.
APA 刘定梅,张玉梅,&谭宁华.(2012).绿豆化学成分及生物活性研究进展.黔南民族医专学报(3),163-166,170.
MLA 刘定梅,et al."绿豆化学成分及生物活性研究进展".黔南民族医专学报 .3(2012):163-166,170.
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