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题名: New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China
作者: Zhu, Li-Fang1, 2; Xu, Min1; Zhu, Hong-Tao1; Wang, Dong1; Yang, Shi-Xiong3; Yang, Chong-Ren1, 4; null(张颖君)1
刊名: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: Camellia taliensis ; green tea ; talienbisflavan A ; antioxidant activities ; DPPH ; ABTS(+) ; HPLC analysis
出版日期: 2012-12-12
卷号: 60, 期号:49, 页码:12170-12176
语种: 英语
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.kib.ac.cn/handle/151853/15956
Appears in Collections:植物化学与西部植物资源持续利用国家重点实验室_期刊论文

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作者单位: 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650201, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Chinese Acad Sci, Kunming Inst Bot, Key Lab Biodivers & Biogeog, Kunming 650201, Peoples R China
4.Weihe Biotech Lab, Yuxi 653100, Peoples R China

Recommended Citation:
Zhu, Li-Fang; Xu, Min; Zhu, Hong-Tao; Wang, Dong; Yang, Shi-Xiong; Yang, Chong-Ren; Zhang, Ying-Jun.New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(49):12170-12176
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