C-dideoxyhexosyl flavones from the stems and leaves of Passiflora edulis Sims | |
Xu, Fengqing1,2; Wang, Cong1,2; Yang, Liping1; Luo, Huairong1![]() ![]() ![]() | |
2013 | |
发表期刊 | FOOD CHEMISTRY
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卷号 | 136期号:1页码:94-99 |
摘要 | The stems and leaves of Passiflora edulis Sims, are used as a folk medicine for treating both anxiety and nervousness in American countries. Phytochemical investigation of the n-butanol (n-BuOH) fraction of this plant led to the isolation of four new 2,6-dideoxyhexose-C-glycosyl flavones, including luteolin-8-C-beta-digitoxopyranosyl-4'-O-B-D-glucopyranoside (1), apigenin-8-C-beta-digitoxopyranoside (2), apigenin-8-C-beta-boivinopyranoside (3) and luteolin-8-C-beta-boivinopyranoside (4), together with five known compounds (5-9). The structures of these compounds were elucidated by extensive spectroscopic methods. All compounds were evaluated for their neurite outgrowth enhancing activities and the results indicated that luteolin (7) enhanced NGF-induced neurite outgrowth in PC12 cells at 50.0 mu M. Crown Copyright (C) 2012 Published by Elsevier Ltd. All rights reserved. |
关键词 | Passiflora Edulis Sims C-deoxyhexosyl Flavone Flavonoid Neurite Outgrowth Enhancing Activity |
学科领域 | 植物化学 |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000309897000013 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.kib.ac.cn/handle/151853/15897 |
专题 | 植物化学与西部植物资源持续利用国家重点实验室 |
作者单位 | 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resource W China, Kunming 650201, Peoples R China 2.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China |
推荐引用方式 GB/T 7714 | Xu, Fengqing,Wang, Cong,Yang, Liping,et al. C-dideoxyhexosyl flavones from the stems and leaves of Passiflora edulis Sims[J]. FOOD CHEMISTRY,2013,136(1):94-99. |
APA | Xu, Fengqing.,Wang, Cong.,Yang, Liping.,Luo, Huairong.,Fan, Weiwei.,...&Zhou, Jun.(2013).C-dideoxyhexosyl flavones from the stems and leaves of Passiflora edulis Sims.FOOD CHEMISTRY,136(1),94-99. |
MLA | Xu, Fengqing,et al."C-dideoxyhexosyl flavones from the stems and leaves of Passiflora edulis Sims".FOOD CHEMISTRY 136.1(2013):94-99. |
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