西南獐牙菜化学成分的研究
耿家玲 ; 耿长安 ; 陈纪军
2012
Source Publication天然产物研究与开发
ISSN1001-6880
Volume24Issue:1Pages:42-46
Abstract对龙胆科(Gentianaceae)獐牙菜属植物西南獐牙菜(Swertia cincta)进行化学成分研究,从中分离鉴定了15个化合物,包括5个裂环烯醚萜(苷)2,个三萜1,个口山酮,4个芳香酸(醇),以及3个其它类成分。以上化合物分别为:獐牙菜苦苷(swertiamarin,1),龙胆苦苷(gentiopicroside,2),红白金花内酯(erythrocentaurin,3),(–)龙胆内酯((–)-gentiolactone,4),angelone(5),齐墩果酸(oleanolic acid,6),3-表-蒲公英赛醇(3-epi-tarax-erol7,),当药醇苷(swertianolin,8),间羟基苯甲醇(m-hydroxybenzyl alcohol,9),邻苯二甲酸二甲酯(dimethylphthalate1,0),邻苯二甲酸二异丁酯(diisobutyl phthalate1,1),34,-二羟基苯甲酸(12)和正三十一烷醇(n-hentria-contanol1,3),β-谷甾醇(β-sitosterol,14)和胡萝卜苷(daucosterol,15)。其中化合物4~57,,9~13和15为首次从西南獐牙菜中分离得到。
Keyword西南獐牙菜 龙胆科 裂环烯醚萜 三萜 口山酮 芳香酸(醇)
Indexed Bycscd
Language中文
CSCD IDCSCD:4453510
Citation statistics
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/15254
Collection植物化学与西部植物资源持续利用国家重点实验室
Recommended Citation
GB/T 7714
耿家玲,耿长安,陈纪军. 西南獐牙菜化学成分的研究[J]. 天然产物研究与开发,2012,24(1):42-46.
APA 耿家玲,耿长安,&陈纪军.(2012).西南獐牙菜化学成分的研究.天然产物研究与开发,24(1),42-46.
MLA 耿家玲,et al."西南獐牙菜化学成分的研究".天然产物研究与开发 24.1(2012):42-46.
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