Four New Bisabolane-type Sesquiterpenes from Ligularia lankongensis
Hirota, Hiroshi1,2; Horiguchi, Yurie1,3; Kawaii, Satoru3; Kuroda, Chiaki4,5; Hanai, Ryo6,7; Gong, Xun8
2012-04-01
发表期刊NATURAL PRODUCT COMMUNICATIONS
ISSN1934-578X
卷号7期号:4页码:451-454
摘要The chemical constituents of the roots of two Ligularia lankongensis samples collected in Yunnan and Sichuan Provinces, China, were investigated, together with the DNA sequence of the atpB-rbcL and ITS regions. Four new highly oxygenated bisabolane-type sesquiterpenes (1 - 4) were obtained. Intraspecific diversity in the DNA sequence was found to be limited.
关键词Ligularia Lankongensis Asteraceae Bisabolane Sesquiterpene Diversity Atpb-rbcl Its
资助信息JSPS[21404009]
学科领域Chemistry, Medicinal ; Food Science & Technology
收录类别SCI
语种英语
WOS研究方向Pharmacology & Pharmacy ; Food Science & Technology
WOS类目Chemistry, Medicinal ; Food Science & Technology
WOS记录号WOS:000302973100010
引用统计
被引频次:7[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.kib.ac.cn/handle/151853/10513
专题资源植物与生物技术所级重点实验室
作者单位1.RIKEN Adv Sci Inst, Wako, Saitama 3510198, Japan
2.Yokohama Natl Univ, Cooperat Res & Dev Ctr, Hodogaya Ku, Yokohama, Kanagawa 2408501, Japan
3.Tokyo Denki Univ, Fac Sci & Engn, Hatoyama, Saitama 3500394, Japan
4.Rikkyo Univ, Dept Chem, Toshima Ku, Tokyo 1718501, Japan
5.Rikkyo Univ, Res Ctr Smart Mol, Toshima Ku, Tokyo 1718501, Japan
6.Rikkyo Univ, Dept Life Sci, Toshima Ku, Tokyo 1718501, Japan
7.Rikkyo Univ, Res Ctr Life Sci, Toshima Ku, Tokyo 1718501, Japan
8.Chinese Acad Sci, Kunming Inst Bot, Kunming 654202, Peoples R China
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Hirota, Hiroshi,Horiguchi, Yurie,Kawaii, Satoru,et al. Four New Bisabolane-type Sesquiterpenes from Ligularia lankongensis[J]. NATURAL PRODUCT COMMUNICATIONS,2012,7(4):451-454.
APA Hirota, Hiroshi,Horiguchi, Yurie,Kawaii, Satoru,Kuroda, Chiaki,Hanai, Ryo,&Gong, Xun.(2012).Four New Bisabolane-type Sesquiterpenes from Ligularia lankongensis.NATURAL PRODUCT COMMUNICATIONS,7(4),451-454.
MLA Hirota, Hiroshi,et al."Four New Bisabolane-type Sesquiterpenes from Ligularia lankongensis".NATURAL PRODUCT COMMUNICATIONS 7.4(2012):451-454.
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