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Antioxidant and tyrosinase inhibitory activities of traditional fermented Rosa from Dali Bai communities, Northwest Yunnan, China 期刊论文
SCIENTIFIC REPORTS, 2021, 卷号: 11, 期号: 1, 页码: 22700
Authors:  Lang,Bayi;  Zhao,Yanqiang;  Yang,Rong;  Liu,Aizhong;  Ranjitkar,Sailesh;  Yang,Lixin
Favorite  |  View/Download:29/0  |  Submit date:2022/04/02
PHENOLIC-COMPOUNDS  FLAVONOIDS  ACID  SULFORAPHANE  VEGETABLES  BROCCOLI  FOOD  
Microbial transformation of diosgenin to diosgenone by Wickerhamomyces anomalus JQ-1 obtained from Naxi traditional Jiu Qu 期刊论文
BIOORGANIC CHEMISTRY, 2020
Authors:  Li, Liangqun;  Zhao, Yanqiang;  Lang, Bayi;  Xie, Yuying;  Meng, Manfred Shaowu;  He, Yun;  Yang, Lixin;  Liu, Aizhong
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