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The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 226, 期号: 2018, 页码: 185-196
Authors:  Shi, Yinxian;  Mon, Aye Mya;  Fu, Yao;  Zhang, Yu;  Wang, Chen;  Yang, Xuefei;  Wang, Yuhua
View  |  Adobe PDF(1063Kb)  |  Favorite  |  View/Download:861/395  |  Submit date:2018/10/22
Figs  Ethnobotany  Medicinal Food  Functional Food  Traditional Knowledge