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Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(473Kb)  |  收藏  |  浏览/下载:371/92  |  提交时间:2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
Comparative Physiological and Proteomic Analyses of Poplar (Populus yunnanensis) Plantlets Exposed to High Temperature and Drought 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 9
作者:  Li, Xiong;  Yang, Yunqiang;  Sun, Xudong;  Lin, Huaming;  Chen, Jinhui;  Ren, Jian;  Hu, Xiangyang;  Yang, Yongping
Adobe PDF(1462Kb)  |  收藏  |  浏览/下载:364/56  |  提交时间:2014/09/19