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Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 19
作者:  He, Jianwu;  Peng, Liping;  Li, Wei;  Luo, Jin;  Li, Qiang;  Zeng, Hanyong;  Ali, Maroof;  Long, Chunlin
浏览  |  Adobe PDF(739Kb)  |  收藏  |  浏览/下载：10/3  |  提交时间：2024/04/30
Edible plants  Traditional knowledge  Traditional agroecosystem  Ecosystem services  FOREST  
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 3
作者:  Cheng, Zhuo;  Lu, Xiaoping;  Lin, Fengke;  Naeem, Abid;  Long, Chunlin
Adobe PDF(9222Kb)  |  收藏  |  浏览/下载：8/3  |  提交时间：2024/04/30
Dulong people  Dulongjiang area  Ethnobotany  Wild edible plants  Traditional knowledge  WESTERN YUNNAN  FOOD PLANTS  CONSERVATION  DIVERSITY  ETHNOPHARMACOLOGY  XISHUANGBANNA  KNOWLEDGE  NUTRITION  AREA  
An ethnobiological study on traditional knowledge associated with black-boned sheep (Ovis aries) in Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2022, 卷号: 18, 期号: 1, 页码: 39
作者:  Fan, Yanxiao;  Cheng, Zhuo;  Liu, Bo;  Hu, Xian;  Ali, Maroof;  Long, Chunlin
浏览  |  Adobe PDF(2530Kb)  |  收藏  |  浏览/下载：6/2  |  提交时间：2024/04/30
Black-boned sheep  Genetic resources  Forage plants  Pumi people  Traditional knowledge  GENETIC-RESOURCES  ANIMAL HEALTH  FORAGE PLANTS  CONSERVATION  DIVERSITY  LIVESTOCK  CHALLENGES  MANAGEMENT  CATTLE  BREEDS