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Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium 期刊论文
FRONTIERS IN PHARMACOLOGY, 2019, 卷号: 10, 页码: 13
Authors:  Luo, Dan;  Chen, Xuejiao;  Zhu, Xu;  Liu, Shuang;  Li, Jie;  Xu, Jianping;  Zhao, Jinhua;  Ji, Xu
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endothelium-independent vasodilation  hypertension  pu-erh tea  tea components  theabrownins  
The amazing potential of fungi: 50 ways we can exploit fungi industrially 期刊论文
FUNGAL DIVERSITY, 2019, 卷号: 97, 期号: 1, 页码: 1-136
Authors:  Hyde, Kevin D.;  Xu, Jianchu;  Rapior, Sylvie;  Jeewon, Rajesh;  Lumyong, Saisamorn;  Niego, Allen Grace T.;  Abeywickrama, Pranami D.;  Aluthmuhandiram, Janith V. S.;  Brahamanage, Rashika S.;  Brooks, Siraprapa;  Chaiyasen, Amornrat;  Chethana, K. W. Thilini;  Chomnunti, Putarak;  Chepkirui, Clara;  Chuankid, Boontiya;  de Silva, Nimali I.;  Doilom, Mingkwan;  Faulds, Craig;  Gentekaki, Eleni;  Gopalan, Venkat;  Kakumyan, Pattana;  Harishchandra, Dulanjalee;  Hemachandran, Hridya;  Hongsanan, Sinang;  Karunarathna, Anuruddha;  Karunarathna, Samantha C.;  Khan, Sehroon;  Kumla, Jaturong;  Jayawardena, Ruvishika S.;  Liu, Jian-Kui;  Liu, Ningguo;  Luangharn, Thatsanee;  Macabeo, Allan Patrick G.;  Marasinghe, Diana S.;  Meeks, Dan;  Mortimer, Peter E.;  Mueller, Peter;  Nadir, Sadia;  Nataraja, Karaba N.;  Nontachaiyapoom, Sureeporn;  O'Brien, Meghan;  Penkhrue, Watsana;  Phukhamsakda, Chayanard;  Ramanan, Uma Shaanker;  Rathnayaka, Achala R.;  Sadaba, Resurreccion B.;  Sandargo, Birthe;  Samarakoon, Binu C.;  Tennakoon, Danushka S.;  Siva, Ramamoorthy;  Sriprom, Wasan;  Suryanarayanan, T. S.;  Sujarit, Kanaporn;  Suwannarach, Nakarin;  Suwunwong, Thitipone;  Thongbai, Benjarong;  Thongklang, Naritsada;  Wei, Deping;  Wijesinghe, S. Nuwanthika;  Winiski, Jake;  Yan, Jiye;  Yasanthika, Erandi;  Stadler, Marc
View  |  Adobe PDF(12864Kb)  |  Favorite  |  View/Download:78/11  |  Submit date:2019/10/28
Biocontrol  Biodiversity  Biotechnology  Food  Fungi  Mushrooms  
三种茶组植物的化学成分及生物活性研究 学位论文
博士: 中国科学院昆明植物研究所, 2019
Authors:  孟秀花
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茶组植物  化学成分  生物活性  LC-MS/MS  
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
Authors:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
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