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Plant leaves for wrapping zongzi in China: an ethnobotanical study 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 16
Authors:  Lin, Fengke;  Luo, Binsheng;  Long, Bo;  Long, Chunlin
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Plant leaves  zongzi  Dragon Boat Festival  Traditional botanical knowledge  Chinese symbolic food  
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 15
Authors:  Luo, Binsheng;  Li, Feifei;  Ahmed, Selena;  Long, Chunlin
View  |  Adobe PDF(1237Kb)  |  Favorite  |  View/Download:10/1  |  Submit date:2020/03/18
Traditional food systems  Medicinal plants  Edible plants  Ethnonutrition  Traditional ecological knowledge  
Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 22
Authors:  Luo, Binsheng;  Liu, Bo;  Zhang, Hongzhen;  Zhang, Hongkang;  Li, Xuan;  Ma, Lijuan;  Wang, Yizhou;  Bai, Yujia;  Zhang, Xinbo;  Li, Jianqin;  Yang, Jun;  Long, Chunlin
View  |  Adobe PDF(8619Kb)  |  Favorite  |  View/Download:18/1  |  Submit date:2020/03/18
Hani terraced rice paddy fields  Wild edible plants  Ethnobotany  Hani ethnic group  
Island blues: indigenous knowledge of indigo-yielding plant species used by Hainan Miao and Li dyers on Hainan Island, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 9
Authors:  Zhang, Libin;  Wang, Lu;  Cunningham, Anthony B.;  Shi, Yuru;  Wang, Yuhua
Adobe PDF(6314Kb)  |  Favorite  |  View/Download:61/2  |  Submit date:2019/08/19
Indigo-yielding plant species  Indigo extraction methods  Ethnobotanical survey  Hainan Miao nationality  Li nationality  Hainan Island  
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
Authors:  He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang;  Ahmed, Selena;  Long, Chunlin
View  |  Adobe PDF(2445Kb)  |  Favorite  |  View/Download:36/0  |  Submit date:2019/05/23
Ethnobotany  Traditional ecological knowledge  Rice wine  Fermented beverage  Fermentation starters  
Indigenous knowledge of dye-yielding plants among Bai communities in Dali, Northwest Yunnan, China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 期号: 0, 页码: 74
Authors:  Fan, Yanxiao;  Zhao, Yanqiang;  Liu, Aizhong;  Hamilton, Alan;  Wang, Chuanfa;  Li, Liangqun;  Yang, Yekun;  Yang, Lixin
View  |  Adobe PDF(5653Kb)  |  Favorite  |  View/Download:255/20  |  Submit date:2018/12/18
Indigenous Knowledge  Dye-yielding Plants  Bai Communities  Biodiversity Protection  
The implications of ritual practices and ritual plant uses on nature conservation: a case study among the Naxi in Yunnan Province, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2017, 卷号: 13, 页码: 58
Authors:  Geng, Yanfei;  Hu, Guoxiong;  Ranjitkar, Sailesh;  Shi, Yinxian;  Zhang, Yu;  Wang, Yuhua
View  |  Adobe PDF(1781Kb)  |  Favorite  |  View/Download:172/3  |  Submit date:2017/12/18
Religious Beliefs  Resource Conservation  Ritual Plants  The Naxi  
Ethnobotanical study of traditional edible plants used by the Naxi people during droughts 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12, 期号: 1, 页码: 1
Authors:  Zhang, Lingling;  Chai, Zhenzhen;  Zhang, Yu;  Geng, Yanfei;  Wang, Yuahua
View  |  Adobe PDF(1314Kb)  |  Favorite  |  View/Download:61/8  |  Submit date:2017/01/05
Diverse Edible Plants  Food Security  Drought  Naxi  Traditional Ecological Knowledge  
Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2016, 卷号: 12
Authors:  Geng, Yanfei;  Zhang, Yu;  Ranjitkar, Sailesh;  Huai, Huyin;  Wang, Yuhua
View  |  Adobe PDF(2898Kb)  |  Favorite  |  View/Download:120/20  |  Submit date:2016/06/27
Knowledge Dynamics  Quantitative Index  Organic Food Products  Naxi People  Gender  
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2015, 卷号: 11
Authors:  Hong, Liya;  Zhuo, Jingxian;  Lei, Qiyi;  Zhou, Jiangju;  Ahmed, Selena;  Wang, Chaoying;  Long, Yuxiao;  Li, Feifei;  Long, Chunlin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
View  |  Adobe PDF(2886Kb)  |  Favorite  |  View/Download:210/27  |  Submit date:2015/07/20
Fermented Beverages  Biodiversity  Xiaoqu Starter  Traditional Ethnobotanical Knowledge  Cultural Preservation