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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
浏览  |  Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：62/13  |  提交时间：2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing;  Qiu, Minghua
浏览  |  Adobe PDF(1648Kb)  |  收藏  |  浏览/下载：75/24  |  提交时间：2021/01/05
Coffee production during the transition period from monoculture to agroforestry systems in near optimal growing conditions, in Yunnan Province 期刊论文
AGRICULTURAL SYSTEMS, 2020
作者:  Rigal, Clement;  Xu, Jianchu;  Hu, Guilin;  Qiu, Minghua;  Vaast, Philippe
浏览  |  Adobe PDF(1808Kb)  |  收藏  |  浏览/下载：64/18  |  提交时间：2021/01/05