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Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Zhu, Pei-Feng;  Zhao, Yun-Li;  Dai, Zhi;  Qin, Xu-Jie;  Yuan, Hai-Lian;  Jin, Qiong;  Wang, Yi-Fen;  Liu, Ya-Ping;  Luo, Xiao-Dong
Adobe PDF(1621Kb)  |  收藏  |  浏览/下载：188/73  |  提交时间：2021/01/05
Anti-Inflammatory Indole Alkaloids from the Stems of Kopsia officinalis 期刊论文
CHINESE JOURNAL OF ORGANIC CHEMISTRY, 2020
作者:  Xie Tian-Zhen;  Zhao Yun-Li;  Ma Wei-Guang;  Wang Yi-Fen;  Yu Hao-Fei;  Wang Bei;  Wei Xin;  Huang Zhi-Pu;  Zhu Pei-Feng;  Liu Ya-Ping;  Luo Xiao-Dong
Adobe PDF(871Kb)  |  收藏  |  浏览/下载：131/49  |  提交时间：2021/01/05
Comparative investigation of phytochemicals among ten citrus herbs by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and evaluation of their antioxidant properties 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  He, Ying-Jie;  Zhu, Meng;  Zhou, Ying;  Zhao, Kang-Hong;  Zhou, Jia-Li;  Qi, Zi-Heng;  Zhu, Yan-Yan;  Wang, Zhao-Jie;  Xie, Tian-Zhen;  Tang, Qi;  Wang, Yi-Fen;  Luo, Xiao-Dong
Adobe PDF(1202Kb)  |  收藏  |  浏览/下载：155/67  |  提交时间：2021/01/05