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Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.) 期刊论文
MOLECULES, 2010, 卷号: 15, 期号: 12, 页码: 9288-9297
Authors:  Tang, Jing;  Meng, Xiangjie;  Liu, Hao;  Zhao, Jianglin;  Zhou, Ligang;  Qiu, Minghua;  Zhang, Xianming;  Yu, Zhu;  Yang, Fuyu
Adobe PDF(221Kb)  |  Favorite  |  View/Download:153/46  |  Submit date:2012/03/21
Cucurbitaceae  Cucumber (Cucumis Sativus L.)  Sphingolipid  Antimicrobial Activity  Phytopathogenic Fungi And Bacteria