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Documenting the heritage along the Silk Road: An ethnobotanical study of medicinal teas used in Southern Xinjiang, China 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2020
作者:  Abdusalam, Aysajan;  Zhang, Yu;  Abudoushalamu, Maliyamu;  Maitusun, Patiguli;  Whitney, Cory;  Yang, Xue-fei;  Fu, Yao
浏览  |  Adobe PDF(3745Kb)  |  收藏  |  浏览/下载:73/13  |  提交时间:2021/01/05
The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 226, 期号: 2018, 页码: 185-196
作者:  Shi, Yinxian;  Mon, Aye Mya;  Fu, Yao;  Zhang, Yu;  Wang, Chen;  Yang, Xuefei;  Wang, Yuhua
浏览  |  Adobe PDF(1063Kb)  |  收藏  |  浏览/下载:939/409  |  提交时间:2018/10/22
Figs  Ethnobotany  Medicinal Food  Functional Food  Traditional Knowledge