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Chemical constituents of hybrids of Ligularia cyathiceps and L. lamarum/L. subspicata collected in China: Structures of subspicatins M, N, O-1, and O-2, and related compounds 期刊论文
PHYTOCHEMISTRY, 2017, 卷号: 140, 页码: 69-76
作者:  Saito, Yoshinori;  Ichihara, Mayu;  Takashima, Yuriko;  Okamoto, Yasuko;  Gong, Xun;  Hanai, Ryo;  Kuroda, Chiaki;  Tori, Motoo
Adobe PDF(1241Kb)  |  收藏  |  浏览/下载：287/67  |  提交时间：2017/07/31
Ligularia Cyathiceps  Ligularia Lamarum  Ligularia Subspicata  Asteraceae  Structure Elucidation  Chemical Diversity  Eremophilane  Subspicatin  Subspicatol  Internal Transcribed Spacer (Its)  
Intra-specific diversity of the chemical composition of Ligularia lamarum in the Hengduan Mountains, China: The structures of four new eremophilanes and a new seco-eremophilane 期刊论文
PHYTOCHEMISTRY LETTERS, 2017, 卷号: 20, 页码: 139-145
作者:  Saito, Yoshinori;  Hidaka, Motoki;  Fukuda, Akane;  Okamoto, Yasuko;  Nakashima, Katsuyuki;  Tori, Motoo;  Hanai, Ryo;  Gong, Xun;  Watanabe, Eiji;  Kuroda, Chiaki
Adobe PDF(865Kb)  |  收藏  |  浏览/下载：257/30  |  提交时间：2017/09/20
Asteraceae  Ligularia Lamarum  Furanoeremophilane  Sesquiterpene  Chemical Diversity  Its Sequence  
Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 卷号: 20, 页码: 1740-1750
作者:  Zhang, Shuncang;  Fan, Xiaoxu;  Lin, Lingshang;  Zhao, Lingxiao;  Liu, Aizhong;  Wei, Cunxu
Adobe PDF(1401Kb)  |  收藏  |  浏览/下载：199/25  |  提交时间：2017/07/18
Stephania Epigaea  Starch  Morphology  Physicochemical Properties  Functional Properties