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The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum spores 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 277, 页码: 414-422
作者:  Tao,Nengguo;  Chen,Yue;  Wu,Yalan;  Wang,Xiao;  Li,Lu;  Zhu,Andan
Adobe PDF(1116Kb)  |  收藏  |  浏览/下载：104/29  |  提交时间：2020/04/02
Antioxidants and alpha-glucosidase inhibitors from "Liucha" (young leaves and shoots of Sibiraea laevigata) 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 230, 页码: 117-124
作者:  Zhao, Jian-Qiang;  Wang, Yan-Ming;  Yang, Yan-Long;  Zeng, Ying;  Mei, Li-Juan;  Shi, Yan-Ping;  Tao, Yan-Duo
Adobe PDF(490Kb)  |  收藏  |  浏览/下载：172/37  |  提交时间：2017/08/29
Sibiraea Laevigata  Sorbitol O-caffeic Acid Ester Derivatives  Phenolic Compounds  Antioxidants  Alpha-glucosidase Inhibitors  
Phenylpropanoid glycosides from the seeds of Michelia hedyosperma 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 1039-1043
作者:  Wang, Xian-You;  Xu, Min;  Yang, Chong-Ren;  Zhang, Ying-Jun
Adobe PDF(291Kb)  |  收藏  |  浏览/下载：453/226  |  提交时间：2012/04/10
Michelin Hedyosperma  Magnoliaceae  Phenylpropanoid Glycoside  Michehedyosides A-f