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The complete chloroplast genome of Pseudotsuga sinensis, a China endemic species 期刊论文
MITOCHONDRIAL DNA PART B-RESOURCES, 2023, 卷号: 8, 期号: 1, 页码: 23-25
作者:  Li,Wang Jun;  Feng,Tu;  Li,Jun;  He,Bin;  Zou,Shun;  Liu,Peng Ju
浏览  |  Adobe PDF(520Kb)  |  收藏  |  浏览/下载：18/5  |  提交时间：2024/05/09
Pseudotsuga sinensis  chloroplast genome  phylogeny  
Three new species of Polystichum (Dryopteridaceae) from Xizang, China based on morphological and molecular evidence 期刊论文
PHYTOTAXA, 2023, 卷号: 618, 期号: 1, 页码: 18-30
作者:  Qiu,Yong-ling;  Yang,Jian-jun;  Zhou,Xin-mao;  Ju,Wen-bin;  Zhang,Li-bing;  He,Zhao-rong;  Zhang,Liang
浏览  |  Adobe PDF(27610Kb)  |  收藏  |  浏览/下载：15/5  |  提交时间：2024/05/09
bulbils  Medog  Polystichum hookerianum  Polystichum obliquum  Tibet  SOUTHEASTERN XIZANG  POLYPODIACEAE  
Comparative Analysis of the Characteristics, Phylogenetic Relationships of the Complete Chloroplast Genome, and Maternal Origin Track of White Poplar Interspecific Hybrid GM107 期刊论文
FORESTS, 2023, 卷号: 14, 期号: 3, 页码: 587
作者:  Guo,Bin;  Chen,Tingting;  Li,Ying;  Li,Shanwen;  Khan,Wasif Ullah;  Zhang,Ren-Gang;  Jia,Kai-Hua;  An,Xinmin
浏览  |  Adobe PDF(5063Kb)  |  收藏  |  浏览/下载：13/5  |  提交时间：2024/05/09
chloroplast genome  phylogenetic analysis  white poplars  transcriptome  DNA  SOFTWARE  SEQUENCE  LIFE  
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks 期刊论文
FOODS, 2023, 卷号: 12, 期号: 2, 页码: 423
作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Gao,Yan;  Wu,Wenjun;  Fan,Yingrun;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
浏览  |  Adobe PDF(3645Kb)  |  收藏  |  浏览/下载：18/2  |  提交时间：2024/05/09
Arabica coffee  pectin polysaccharide  structure  rheological property  anti-glycosylation  molecular docking  EXTRACTION  FRUIT  PEEL  
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文
FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432
作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Shen,Xiaojing;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
浏览  |  Adobe PDF(18438Kb)  |  收藏  |  浏览/下载：18/3  |  提交时间：2024/05/09
Arabica coffee  ripening  flavor precursors  metabolomics  proteomics  TIME