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Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 30-35
作者:  Luo, Yanghe;  Li, Xingren;  He, Juan;  Su, Jia;  Peng, Liyan;  Wu, Xingde;  Du, Runan;  Zhao, Qinshi;  Zhao, QS (reprint author), Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Peoples R China.;  qinshizhao@mail.kib.ac.cn
浏览  |  Adobe PDF(441Kb)  |  收藏  |  浏览/下载：338/118  |  提交时间：2014/10/11
Chufa Peels  Eleocharis Tuberosa  Flavonoids  Antioxidant Activity  Dpph Assay  
Qualitative and quantitative analysis of diterpenoids in Salvia species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2009, 卷号: 1216, 期号: 24, 页码: 4847-4858
作者:  Zhou, Yan;  Xu, Gang;  Choi, Franky Fung Kei;  Ding, Li-Sheng;  Bin Han, Quan;  Song, Jing Zheng;  Qiao, Chun Feng;  Zhao, Qin-Shi;  Xu, Hong-Xi
Adobe PDF(1396Kb)  |  收藏  |  浏览/下载：752/306  |  提交时间：2012/04/05
Salvia Species  Uhplc-qtof-ms/ms  Diterpenoids  Fragmentation Pathway  Quantification  Principal Component Analysis