中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共3条，第1-3条 帮助

限定条件                        
已选(0)清除 条数/页：   排序方式：
Glycoside Hydrolase Family 39 beta-Xylosidases Exhibit beta-1,2-Xylosidase Activity for Transformation of Notoginsenosides: A New EC Subsubclass 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11, 页码: 3220-3228
作者:  Zhang, Rui;  Li, Na;  Xu, Shujing;  Han, Xiaowei;  Li, Chunyan;  Wei, Xin;  Liu, Yu;  Tu, Tao;  Tang, Xianghua;  Zhou, Junpei;  Huang, Zunxi
浏览  |  Adobe PDF(6317Kb)  |  收藏  |  浏览/下载：166/17  |  提交时间：2019/07/29
beta-xylosidase  beta-1,2-glycosidic bond  enzyme commission  notoginsenosides  glycoside hydrolase family 39  
Glycoside Hydrolase Family 39 beta-Xylosidase of Sphingomonas Showing Salt/Ethanol/Trypsin Tolerance, Low-pH/Low-Temperature Activity, and Transxylosylation Activity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 36, 页码: 9465-9472
作者:  Li, Na;  Han, Xiaowei;  Xu, Shujing;  Li, Chunyan;  Wei, Xin;  Liu, Yu;  Zhang, Rui;  Tang, Xianghua;  Zhou, Junpei;  Huang, Zunxi
收藏  |  浏览/下载：131/0  |  提交时间：2018/10/22
beta-xylosidase  salt tolerance  ethanol tolerance  trypsin tolerance  transxylosylation  low-temperature activity  glycoside hydrolase family 39  Sphingomonas sp  
Structural Elucidation and Biological Activity of a Highly Regular Fucosylated Glycosaminoglycan from the Edible Sea Cucumber Stichopus herrmanni 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 42, 页码: 9315-9323
作者:  Li, Xiaomei;  Luo, Lan;  Cai, Ying;  Yang, Wenjiao;  Lin, Lisha;  Li, Zi;  Gao, Na;  Purcell, Steven W.;  Wu, Mingyi;  Zhao, Jinhua
浏览  |  Adobe PDF(1246Kb)  |  收藏  |  浏览/下载：341/132  |  提交时间：2017/12/18
Sea Cucumber  Fucosylated Glycosaminoglycan  Chemical Structure  Anticoagulant  Stiehopus Herrmanni