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New Phenolic Dimers from Plant Paeonia suffruticosa and Their Cytotoxicity and NO Production Inhibition 期刊论文
Molecules, 2023
作者:  Qianqian Meng;  Shunyao Tong;  Yuqing Zhao;  Xingrong Peng;  Zhenghui Li;  Tao Feng;  Jikai Liu
浏览  |  Adobe PDF(1414Kb)  |  收藏  |  浏览/下载：472/73  |  提交时间：2023/10/07
Phytochemical Analysis and Anti-Ascaris suum Activity of Different Zanthoxylum Species In Vitro and In Vivo 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 13, 页码: 5219-5229
作者:  Wang,Zhao-Jie;  Chen,Yi-Chi;  Zou,Feng-Cai;  Qin,Yan;  Zhu,Yan-Yan;  Xiao,Xia;  Xie,Tian-Zhen;  He,Ying-Jie;  Zhao,Yun-li;  Luo,Xiao-Dong
浏览  |  Adobe PDF(8638Kb)  |  收藏  |  浏览/下载：15/9  |  提交时间：2024/07/10
Zanthoxylum plants  anti-roundworm  high-resolution mass spectrometry  collision energy  metabolites  
Antimelanogenic Effect of Isoquinoline Alkaloids from Plumula Nelumbinis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 卷号: 71, 期号: 43, 页码: 16090-16101
作者:  Chen,Yi-Chi;  Liu,Yang-Yang;  Chen,Liqiang;  Tang,Dong-Mei;  Zhao,Yunli;  Luo,Xiao-Dong
浏览  |  Adobe PDF(7487Kb)  |  收藏  |  浏览/下载：18/10  |  提交时间：2024/07/10
Plumula Nelumbinis  melanin  tyrosinase  melanogenesis  hyperpigmentation  CHEMICAL-COMPOSITION  DOWN-REGULATION  LOTUS  ANTIOXIDANT  MELANOGENESIS  FLAVONOIDS  OXIDATION  EMBRYO  
The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2023, 卷号: 107, 页码: 105607
作者:  Yang,Mei-Xia;  Cheng,Edwin Hok-Chi;  Ospondpant,Dusadee;  Tung,Ka-Ki;  Wang,Li-Song;  Lin,Sheng-Ying;  Lai,Queenie Wing-Sze;  Wu,Qi-Yun;  Xia,Ying-Jie;  Leung,Ka-Wing;  Duan,Ran;  Dong,Tina Ting-Xia;  Tsim,Karl Wah-Keung
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Alzheimer's disease  Inflammation  Fibrillar A beta  Lichen  Lobaria pindarensis  Depsidone  IN-SILICO  IDENTIFICATION  INHIBITORS  
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 170, 页码: 113042
作者:  Wang,Yuxi;  Tan,Bing;  Chen,Chi;  Zhang,Xudong;  Sun,Xiangjun
浏览  |  Adobe PDF(2848Kb)  |  收藏  |  浏览/下载：7/1  |  提交时间：2024/07/30
Walnut meal  Protein isolate  Phenolic compounds  Interaction mechanisms  Protein functional properties  AMINO-ACID-COMPOSITION  FUNCTIONAL-PROPERTIES  MOLECULAR DOCKING  ANTIOXIDANT ACTIVITY  BINDING INTERACTION  QUANTUM-MECHANICS  BETA-CASEIN  BIOACCESSIBILITY  HYDROLYSIS  PEPTIDES