中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共6条，第1-6条 帮助

限定条件            
已选(0)清除 条数/页：   排序方式：
Caffeoyl arbutin and related compounds from the buds of Vaccinium dunalianum 期刊论文
PHYTOCHEMISTRY, 2008, 卷号: 69, 期号: 18, 页码: 3087-3094
作者:  Zhao, Ping;  Tanaka, Takashi;  Hirabayashi, Keisuke;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Kouno, Isao
Adobe PDF(250Kb)  |  收藏  |  浏览/下载：459/165  |  提交时间：2011/11/24
Vaccinium Dunalianum  Ericaceae  Caffeoyl Arbutin  Dunalianoside  P-hydroxyphenyl 6-o-trans-caffeoyl-beta-d-glucopyranoside  
Antifungal activity of eucalyptus-derived phenolics against postharvest pathogens of kiwifruits 期刊论文
PLANT PATHOLOGY JOURNAL, 2008, 卷号: 24, 期号: 3, 页码: 322-327
作者:  Oh, Soon-Ok;  Kim, Jung A.;  Jeon, Hae-Sook;  Park, Jong Cheol;  Koh, Young Jin;  Hur, Hyun;  Hur, Jae-Seoun
Adobe PDF(105Kb)  |  收藏  |  浏览/下载：1121/329  |  提交时间：2011/12/06
Biofungicide  Bioresource  Natural Substances  Postharvest Storage  Soft Rot Decay  
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
Adobe PDF(274Kb)  |  收藏  |  浏览/下载：665/245  |  提交时间：2011/11/24
Camellia Taliensis  Green Tea  Hydrolyzable Tannins  Phenolic Antioxidants  1  Hplc Analysis  2-di-o-galloyl-4  6-o-(s)-hexahydroxydiphenoyl-beta-d-glucopyranose  
Parasitic loranthus from Loranthaceae rather than Viscaceae potently inhibits fatty acid synthase and reduces body weight in mice 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2008, 卷号: 118, 期号: 3, 页码: 473-478
作者:  Wang, Yan;  Deng, Min;  Zhang, Shu-Yan;  Zhou, Zhe-Kun;  Tian, Wei-Xi
Adobe PDF(216Kb)  |  收藏  |  浏览/下载：418/183  |  提交时间：2011/12/06
Parasitic Loranthus  Fatty Acid Synthase  Loranthaceae  Viscaceae  Obesity  
Chemical constituents of Aeschynanthus bracteatus and their weak anti-inflammatory activities 期刊论文
PHYTOCHEMISTRY, 2008, 卷号: 69, 期号: 11, 页码: 2200-2204
作者:  Li, Su-Mei;  Yang, Xian-Wen;  Shen, Yun-Heng;  Feng, Lin;  Wang, Yue-Hu;  Zeng, Hua-Wu;  Liu, Xiao-Hua;  Tian, Jun-Mian;  Shi, Ya-Na;  Long, Chun-Lin;  Zhang, Wei-Dong
Adobe PDF(372Kb)  |  收藏  |  浏览/下载：305/90  |  提交时间：2011/12/06
Aeschynanthus Bracteatus  Gesneriaceae  Phenylethanoids  Aeschynanthosides A-d  Raw 264.7 Macrophages  Anti-inflammatory  No  
New phenylethanoid glycosides and sugar esters from Ku-Ding-Cha, a herbal tea produced from Ligustrum purpurascens 期刊论文
JOURNAL OF FOOD SCIENCE, 2008, 卷号: 73, 期号: 6, 页码: C476-C481
作者:  She, G. -M.;  Wang, D.;  Zeng, S. -F;  Yang, C. -R.;  Zhang, Y. -J.
Adobe PDF(168Kb)  |  收藏  |  浏览/下载：531/215  |  提交时间：2011/11/24
Antioxidant  Ku-ding-cha  Ligustrum Purpurascens  Monoterpenoid Glycoside  Phenylethanoid  Sugar Ester