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New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis 期刊论文
FOODS, 2023, 卷号: 12, 期号: 13, 页码: 2512
作者:  Chen,Min;  Li,Na;  Zhu,Hong-Tao;  Zhang,Man;  Duan,Zhao-Hong;  Wang,Dong;  Yang,Chong-Ren;  Zhang,Ying-Jun
Adobe PDF(1414Kb)  |  收藏  |  浏览/下载：91/13  |  提交时间：2024/05/09
Camellia taliensis  black tea  hydrolyzable tannins  antioxidant activity  alpha-glucosidase inhibitory activity  GREEN TEA  FLAVONOL GLYCOSIDES  CONSTITUENTS  IDENTIFICATION  POLYPHENOL  LEAVES  THEAFLAVINS  EXTRACT  
Recombinant polyphenol oxidases for production of theaflavins from tea polyphenols 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 134, 页码: 139-145
作者:  Zeng, Jun;  Du, Gang;  Shao, Xue;  Feng, Ke-Na;  Zeng, Ying
Adobe PDF(1259Kb)  |  收藏  |  浏览/下载：230/65  |  提交时间：2019/08/19
Theaflavins  Recombinant polyphenol oxidase  Mesoporous silica  
Tea Cream Formation: The Contribution of Black Tea Phenolic Pigments Determined by HPLC 期刊论文
Journal of the Science of Food and Agriculture, 1992, 卷号: 63, 期号: 0, 页码: 77-86
作者:  Christopher Powell;  Michael N Clifford;  Shaun C Opie;  Michael A Ford;  Alastair Robertsonb;  Colin L Gibson
Adobe PDF(614Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2017/07/26
Black Tea  Theaflavins  Thearubigins  Flavonol Glycosides  Hplc  ‘tea cream’  Polyphenokaffeine Complex  Caffeine.precipitation