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1H qNMR-based quantitative analysis of total macamides in five maca (Lepidium meyenii Walp.) dried naturally 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 卷号: 100, 页码: 103917
作者:  Peng,Xing-Rong;  Huang,Yan-Jie;  Liu,Jun-Hong;  Zhang,Ran-Ran;  Li,Zhong-Rong;  Zhou,Lin;  Qiu,Ming-Hua
浏览  |  Adobe PDF(1839Kb)  |  收藏  |  浏览/下载：132/39  |  提交时间：2022/04/02
Lepidium meyenii Walp  Macamides  1H qNMR-based technique  Method validity  Quantitative analysis  Quality control  TESTICULAR FUNCTION  SEXUAL-BEHAVIOR  IN-VIVO  EXTRACT  POLYSACCHARIDE  CONSTITUENTS  ALKAMIDES  
Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 9, 页码: 3242-3253
作者:  Jiang, B;  Kronenberg, F;  Qiu, MH;  Kennelly, EJ
Adobe PDF(915Kb)  |  收藏  |  浏览/下载：307/77  |  提交时间：2011/11/24
Black Cohosh  Dietary Supplements  Quality Control  Triterpene Glycosides  Phenolic Constituents  Formononetin  Actaea Racemosa  Cimicifuga Racemosa  Asian Actaea Species