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Proanthocyanidins from Spenceria ramalana and Their Effects on AGE Formation in Vitro and Hyaloid-Retinal Vessel Dilation in Larval Zebrafish in Vivo 期刊论文
JOURNAL OF NATURAL PRODUCTS, 2013, 卷号: 76, 期号: 10, 页码: 1881-1888
作者:  Lee, Ik-Soo;  Yu, Song Yi;  Jung, Seung-Hyun;  Lee, Yu-Ri;  Lee, Yun Mi;  Kim, Joo-Hwan;  Sun, Hang;  Kim, Jin Sook
浏览  |  Adobe PDF(397Kb)  |  收藏  |  浏览/下载：327/90  |  提交时间：2014/01/13
A-type Proanthocyanidins  Prunus-armeniaca Roots  End-products Ages  Circular-dichroism  Protein Glycation  Peanut Skins  Flavonoids  Tannins  
A Comparison of the HPLC, Mass Spectra, and Acid Degradation of Theafulvins from Black Tea and Proanthocyanidin Polymers from Wine and Cider 期刊论文
Journal of the Science of Food and Agriculture, 1994, 卷号: 64, 期号: 0, 页码: 231-238
作者:  R G Bailey;  H E Nursten
Adobe PDF(630Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2017/07/26
Theafulvins  Thearubigins  Proanthocyanidins  Hplc  Mass Spectrometry  Fab  Acid Degradation  Cyanidin