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HS-SPME/GCxGC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense 期刊论文
FOODS, 2023, 卷号: 12, 期号: 11, 页码: 2225
作者:  Gu,Wei;  Wei,Yinghuan;  Fu,Xianjie;  Gu,Ronghui;  Chen,Junlei;  Jian,Junyou;  Huang,Liejun;  Yuan,Chunmao;  Guan,Wenling;  Hao,Xiaojiang
浏览  |  Adobe PDF(5230Kb)  |  收藏  |  浏览/下载：70/14  |  提交时间：2024/05/09
Zanthoxylum motuoense  volatile components  HS-SPME/GCxGC-TOFMS  flavoromics strategy  antimicrobial activities  ANTIBACTERIAL ACTIVITY  ANTIFUNGAL ACTIVITIES  SILVER NANOPARTICLES  ESSENTIAL OILS  VOLATILE  CONSTITUENTS  PLANTS  
Comparison of Constituents and Antioxidant Activity of Above-Ground and Underground Parts of Dryopteris crassirhizoma Nakai Based on HS-SPME-GC-MS and UPLC/Q-TOF-MS 期刊论文
MOLECULES, 2022, 卷号: 27, 期号: 15, 页码: 4991
作者:  Wang, Yanjia;  Liu, Baodong;  Wang, Xin;  Fan, Yawen
浏览  |  Adobe PDF(1708Kb)  |  收藏  |  浏览/下载：66/14  |  提交时间：2024/04/30
Dryopteris crassirhizoma  components  antioxidant activity  total flavonoid content  HS-SPME-GC-MS  UPLC  Q-TOF-MS  CHEMICAL-COMPOSITION  EXTRACTS  FERNS  PHLOROGLUCINOLS  IDENTIFICATION  TRITERPENES  FLAVONOIDS  QUALITY  IONENE  TREE  
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2021, 卷号: 10, 期号: 2, 页码: 163-173
作者:  Lu,Bin;  Perez-Moreno,Jesus;  Zhang,Fengming;  Rinaldi,Andrea C.;  Yu,Fuqiang
收藏  |  浏览/下载：103/0  |  提交时间：2022/04/02
Edible mushrooms  HS-SPME  Tuber  Volatile organic compounds