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Optimization of extraction process and antioxidant activities of saponins from Camelliafascicularis leaves 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 卷号: 15, 期号: 2, 页码: 1889-1898
作者:  Hu,Xiang;  Tang,Jun-rong;  Zhang,Gui-liang;  Deng,Jia;  Kan,Huan;  Zhang,Ying-jun;  Zhao,Ping;  Liu,Yun
收藏  |  浏览/下载：197/0  |  提交时间：2022/04/02
Camelliafascicularis chang  Saponins  Ultrasonic-assisted extraction  Box  Behnken design  Antioxidant activity  ULTRASONIC-ASSISTED EXTRACTION  CHEMICAL-CONSTITUENTS  CAMELLIA-NITIDISSIMA  PANAX-GINSENG  POLYSACCHARIDES  GINSENOSIDES  COMPONENTS  INDUCTION  APOPTOSIS  
Microwave-Assisted Extraction and Antioxidant Activities of Polyphenols from Camellia Fascicularis Leaves 期刊论文
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2019, 卷号: 17, 期号: 2, 页码: 164-171
作者:  Liu, Yun;  Kan, Huan;  Fan, Fang-Yu;  Tang, Jun-Rong;  Zhang, Ying-Jun;  Zhao, Ping
收藏  |  浏览/下载：217/0  |  提交时间：2019/06/24
Antioxidant activity  Box-Behnken design  Camellia fascicularis Chang  Microwave-assisted extraction  Polyphenols