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Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks 期刊论文
FOODS, 2023, 卷号: 12, 期号: 2, 页码: 423
作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Gao,Yan;  Wu,Wenjun;  Fan,Yingrun;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
浏览  |  Adobe PDF(3645Kb)  |  收藏  |  浏览/下载：82/10  |  提交时间：2024/05/09
Arabica coffee  pectin polysaccharide  structure  rheological property  anti-glycosylation  molecular docking  EXTRACTION  FRUIT  PEEL  
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文
FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432
作者:  Li,Zelin;  Zhou,Bin;  Zheng,Tingting;  Zhao,Chunyan;  Shen,Xiaojing;  Wang,Xuefeng;  Qiu,Minghua;  Fan,Jiangping
浏览  |  Adobe PDF(18438Kb)  |  收藏  |  浏览/下载：86/15  |  提交时间：2024/05/09
Arabica coffee  ripening  flavor precursors  metabolomics  proteomics  TIME