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The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Mon, Aye Mya;  Shi, Yinxian;  Yang, Xuefei;  Hein, Pyae Phyo;  Oo, Thaung Naing;  Whitney, Cory W.;  Yang, Yongping
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The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020
作者:  Zhang, Yu;  Li, Jian-Wen;  San, Myint Myint;  Whitney, Cory William;  San, Thae Thae;  Yang, Xue-Fei;  Mon, Aye Mya;  Hein, Pyae Phyo
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The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 226, 期号: 2018, 页码: 185-196
作者:  Shi, Yinxian;  Mon, Aye Mya;  Fu, Yao;  Zhang, Yu;  Wang, Chen;  Yang, Xuefei;  Wang, Yuhua
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Figs  Ethnobotany  Medicinal Food  Functional Food  Traditional Knowledge  
Investigation on the Antibacterial and Anti-T3SS Activity of Traditional Myanmar Medicinal Plants 期刊论文
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2018, 页码: 13
作者:  Li, Tianhong;  Zhang, Dongdong;  Oo, Thaung Naing;  San, Myint Myint;  Mon, Aye Mya;  Hein, Pyae Phyo;  Wang, Yuehu;  Lu, Chunhua;  Yang, Xuefei
浏览  |  Adobe PDF(5338Kb)  |  收藏  |  浏览/下载:211/53  |  提交时间:2018/11/12