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Quantitative lipidomics reveals the effects of roasting degree on arabica coffee beans lipid profiles 期刊论文
FOOD CONTROL, 2025, 卷号: 169, 页码: 111015
作者:  Wang, Xiaoyuan;  Quan, Chenxi;  Liu, Xiaoqiong;  Wang, Yanbing;  Bai, Xuehui;  Li, Yong;  Liu, Xiaogang
Adobe PDF(5670Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2025/10/20
Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias ( Camellia sect. Chrysantha ) 期刊论文
FOOD CONTROL, 2024, 卷号: 161, 页码: 110414
作者:  Gao, Miaozi;  Tang, Junrong;  Deng, Jia;  Cao, Changwei;  Zhang, Yingjun;  Chai, Shengfeng;  Zhao, Ping;  Kan, Huan;  Liu, Yun
Adobe PDF(2115Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2025/10/20
Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology 期刊论文
Food Control, 2007, 卷号: 18, 页码: 921–927
作者:  Hajime Nagano;  Yukiko Iwazakia;  Mika Matsushima;  Masahiko Sato;  Xun Gong;  Yuemao Shen;  Hiroshi Hirota;  Chiaki Kuroda;  Ryo Hanai
Adobe PDF(210Kb)  |  收藏  |  浏览/下载：310/1  |  提交时间：2017/07/19