Knowledge Management System of Kunming Institute of Botany,CAS
| Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology | |
Hajime Nagano; Yukiko Iwazakia; Mika Matsushima; Masahiko Sato; Xun Gong ; Yuemao Shen; Hiroshi Hirota; Chiaki Kuroda; Ryo Hanai
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| 2007 | |
| 发表期刊 | Food Control
 |
| 卷号 | 18页码:921–927 |
| 语种 | 英语 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/52109 |
| 专题 | 共享文献 |
| 推荐引用方式 GB/T 7714 | Hajime Nagano,Yukiko Iwazakia,Mika Matsushima,et al. Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology[J]. Food Control,2007,18:921–927. |
| APA | Hajime Nagano.,Yukiko Iwazakia.,Mika Matsushima.,Masahiko Sato.,Xun Gong.,...&Ryo Hanai.(2007).Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology.Food Control,18,921–927. |
| MLA | Hajime Nagano,et al."Quantitative identification of plant genera in food products usingPCR and Pyrosequencing technology".Food Control 18(2007):921–927. |
| 条目包含的文件 | ||||||
| 文件名称/大小 | 文献类型 | 版本类型 | 开放类型 | 使用许可 | ||
| Rapid changes in clo（210KB） | 期刊论文 | 作者接受稿 | 限制开放 | CC BY-NC-SA | 请求全文 | |
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