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Edible mushrooms and the gut microbiota 期刊论文
FRONTIERS IN NUTRITION, 2023, 卷号: 10, 页码: 1349429
作者:  Liu,Wei;  Gao,Bei;  Yu,Fuqiang;  Wu,Xian;  Li,Lingfei
浏览  |  Adobe PDF(105Kb)  |  收藏  |  浏览/下载:148/47  |  提交时间:2024/07/10
edible mushrooms  gut microbiota  disease prevention  polysaccharides  functional foods  
From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space 期刊论文
FRONTIERS IN NUTRITION, 2021, 卷号: 8, 页码: 706770
作者:  Wambulwa,Moses C.;  Meegahakumbura,Muditha K.;  Kamunya,Samson;  Wachira,Francis N.
浏览  |  Adobe PDF(889Kb)  |  收藏  |  浏览/下载:199/58  |  提交时间:2022/04/02
tea  Camellia sinensis  footprints of tea  wild tea  origin of tea  tea domestication  expansion history  AMPLIFIED POLYMORPHIC DNA  CAMELLIA-SINENSIS  GENETIC DIVERSITY  CLIMATE  RELATIVES  DIFFERENTIATION  DOMESTICATION  INSIGHTS  HIMALAYA  ORIGIN