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NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：112/35  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian;  Su, Haiguo;  Qiu, Minghua
Adobe PDF(2990Kb)  |  收藏  |  浏览/下载：87/14  |  提交时间：2021/01/05
Flavonoid glycosides from the nectar ofCamellia reticulataLindl. 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Chen, Xin-Lan;  Peng, Xing-Rong;  Gong, Xue-Yang;  Liu, Yi-Qiu;  Qing, Zhuo;  Ren, Xiao-Xiao;  Su, Rui;  Fang, Li-Ming;  Qiu, Ming-Hua;  Dong, Kun
Adobe PDF(1067Kb)  |  收藏  |  浏览/下载：145/53  |  提交时间：2021/01/05
Structurally diverse lanostane triterpenoids from medicinal and edible mushroom Ganoderma resinaceum Boud 期刊论文
BIOORGANIC CHEMISTRY, 2020
作者:  Shi, Qiang-Qiang;  Huang, Yan-Jie;  Su, Hai-Guo;  Gao, Ya;  Lu, Shuang-Yang;  Peng, Xing-Rong;  Li, Xiao-Nian;  Zhou, Lin;  Qiu, Ming-Hua
Adobe PDF(1645Kb)  |  收藏  |  浏览/下载：99/23  |  提交时间：2021/01/05