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NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao;  Su, Haiguo;  Hu, Guilin;  Wei, Gang;  Qiu, Minghua
浏览  |  Adobe PDF(1926Kb)  |  收藏  |  浏览/下载：113/35  |  提交时间：2021/01/05
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:  Huang, Yanjie;  Wei, Gang;  Peng, Xingrong;  Hu, Guilin;  Su, Haiguo;  Liu, Junli;  Chen, Xia;  Qiu, Minghua
浏览  |  Adobe PDF(2431Kb)  |  收藏  |  浏览/下载：95/14  |  提交时间：2021/01/05
Flavonoid glycosides from the nectar ofCamellia reticulataLindl. 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Chen, Xin-Lan;  Peng, Xing-Rong;  Gong, Xue-Yang;  Liu, Yi-Qiu;  Qing, Zhuo;  Ren, Xiao-Xiao;  Su, Rui;  Fang, Li-Ming;  Qiu, Ming-Hua;  Dong, Kun
浏览  |  Adobe PDF(1067Kb)  |  收藏  |  浏览/下载：146/53  |  提交时间：2021/01/05