中文版 | English

在结果中检索

KIB OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Quality assessment of a formulated Chinese herbal decoction, Kaixinsan, by using rapid resolution liquid chromatography coupled with mass spectrometry: A chemical evaluation of different historical formulae 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2010, 卷号: 33, 期号: 23-24, 页码: 3666-3674
作者:  Zhu, Kevin Y.;  Fu, Q.;  Xie, Heidi Q.;  Xu, Sherry L.;  Cheung, Anna W. H.;  Zheng, Ken Y. Z.;  Luk, Wilson K. W.;  Choi, Roy C. Y.;  Lau, David T. W.;  Dong, Tina T. X.;  Jiang, Zhi Y.;  Chen, Ji J.;  Tsim, Karl W. K.
浏览  |  Adobe PDF(281Kb)  |  收藏  |  浏览/下载：211/87  |  提交时间：2015/08/17
Chemical Assessment  Depression  Herbal Mixture  Lc-ms  Tcm  
Fruit oil contents of the genus Quercus (Fagaceae): A comparative study on acorns of subgenus Quercus and the Asian subgenus Cyclobalanopsis 期刊论文
SEED SCIENCE AND TECHNOLOGY, 2010, 卷号: 38, 期号: 1, 页码: 136-145
作者:  Xia, K.;  Seal, C. E.;  Chen, W. -Y.;  Zhou, Z. -K.;  Pritchard, H. W.
浏览  |  Adobe PDF(74Kb)  |  收藏  |  浏览/下载：917/222  |  提交时间：2012/07/25
Food Preferences  Quality  Forest  Tannin