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The East Asiatic region of crop plant diversity 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2019, 卷号: 66, 期号: 1, 页码: 177-193
作者:  Liu, Bo;  Hammer, Karl;  Liu, Sizhao;  Long, Chunlin
浏览  |  Adobe PDF(437Kb)  |  收藏  |  浏览/下载：275/75  |  提交时间：2019/03/18
Centers of origin  Crop plant diversity  Literature review  East Asia  
Before it disappeared: ethnobotanical study of fleagrass (Adenosma buchneroides), a traditional aromatic plant used by the Akha people 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 11
作者:  Gou, Yi;  Fan, Ruyan;  Pei, Shengji;  Wang, Yuhua
浏览  |  Adobe PDF(3160Kb)  |  收藏  |  浏览/下载：463/55  |  提交时间：2019/01/02
The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 226, 期号: 2018, 页码: 185-196
作者:  Shi, Yinxian;  Mon, Aye Mya;  Fu, Yao;  Zhang, Yu;  Wang, Chen;  Yang, Xuefei;  Wang, Yuhua
浏览  |  Adobe PDF(1063Kb)  |  收藏  |  浏览/下载：965/414  |  提交时间：2018/10/22
Figs  Ethnobotany  Medicinal Food  Functional Food  Traditional Knowledge