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Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 卷号: 20, 页码: 1740-1750
作者:  Zhang, Shuncang;  Fan, Xiaoxu;  Lin, Lingshang;  Zhao, Lingxiao;  Liu, Aizhong;  Wei, Cunxu
浏览  |  Adobe PDF(1401Kb)  |  收藏  |  浏览/下载:250/32  |  提交时间:2017/07/18
Stephania Epigaea  Starch  Morphology  Physicochemical Properties  Functional Properties  
Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens 期刊论文
FOOD HYDROCOLLOIDS, 2016, 卷号: 61, 期号: 1, 页码: 183-190
作者:  Fan, Xiaoxu;  Zhang, Shuncang;  Lin, Lingshang;  Zhao, Lingxiao;  Liu, Aizhong;  Wei, Cunxu
浏览  |  Adobe PDF(3010Kb)  |  收藏  |  浏览/下载:189/54  |  提交时间:2017/01/05
Starch  Physicochemical Properties  Arisaema Elephas  Arisaema Yunnanense  Arisaema Erubescens  
Arabidopsis AINTEGUMENTA mediates salt tolerance by trans-repressing SCABP8 期刊论文
JOURNAL OF CELL SCIENCE, 2015, 卷号: 128, 期号: 15, 页码: 2919-2927
作者:  Meng, Lai-Sheng;  Wang, Yi-Bo;  Yao, Shun-Qiao;  Liu, Aizhong
浏览  |  Adobe PDF(1626Kb)  |  收藏  |  浏览/下载:167/56  |  提交时间:2016/01/19
Aintegumenta (Ant)  Sos3-like Calcium Binding Protein8  Scabp8  Calcineurin B-like10  Salt Stress  Trans-repression  Shoot  Arabidopsis