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Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(628Kb)  |  收藏  |  浏览/下载：239/88  |  提交时间：2018/05/08
Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms  
Phenolic Compounds from the Rhizomes of Smilax china L. and Their Anti-Inflammatory Activity 期刊论文
MOLECULES, 2017, 卷号: 22, 期号: 4, 页码: 1
作者:  Zhong, Cheng;  Hu, Deng;  Hou, Lian-Bing;  Song, Lu-Yao;  Zhang, Ying-Jun;  Xie, Yang;  Tian, Li-Wen
浏览  |  Adobe PDF(736Kb)  |  收藏  |  浏览/下载：285/79  |  提交时间：2017/08/29
Smilax China  Phenolic Compounds  Anti-inflammatory Activity  
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
浏览  |  Adobe PDF(1642Kb)  |  收藏  |  浏览/下载：1810/545  |  提交时间：2013/11/12
Pu-erh Tea  Chemical Constituents  Processing  
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(280Kb)  |  收藏  |  浏览/下载：463/128  |  提交时间：2013/01/22
Camellia Taliensis  Green Tea  Talienbisflavan a  Antioxidant Activities  Dpph  Abts(+)  Hplc Analysis  
Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 22, 页码: 8614-8617
作者:  Zhou, ZH;  Zhang, YJ;  Xu, M;  Yang, CR
Adobe PDF(52Kb)  |  收藏  |  浏览/下载：419/110  |  提交时间：2012/03/21
Pu-er Tea  Camellia Sinensis Var. Assamica  Phenolic Compounds