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The sources and mechanisms of bioactive ingredients in coffee 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 6, 页码: 3113-3126
作者:  Hu, G. L.;  Wang, X.;  Zhang, L.;  Qiu, M. H.
浏览  |  Adobe PDF(2231Kb)  |  收藏  |  浏览/下载：198/54  |  提交时间：2019/09/10
Genome of Crucihimalaya himalaica, a close relative of Arabidopsis, shows ecological adaptation to high altitude 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2019, 卷号: 116, 期号: 14, 页码: 7137-7146
作者:  Zhang, Ticao;  Qiao, Qin;  Novikova, Polina Yu.;  Wang, Qia;  Yue, Jipei;  Guan, Yanlong;  Ming, Shengping;  Liu, Tianmeng;  De, Ji;  Liu, Yixuan;  Al-Shehbaz, Ihsan A.;  Sun, Hang;  Van Montagu, Marc;  Huang, Jinling;  Van de Peer, Yves;  Qiong, La
浏览  |  Adobe PDF(1711Kb)  |  收藏  |  浏览/下载：258/42  |  提交时间：2019/05/24
adaptive evolution  natural selection  extreme environment  Qinghai-Tibet Plateau  S-locus  
The Effects of Age and Reproduction on the Lipidome of Caenorhabditis elegans 期刊论文
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2019, 页码: 14
作者:  Wan, Qin-Li;  Yang, Zhong-Lin;  Zhou, Xiao-Gang;  Ding, Ai-Jun;  Pu, Yuan-Zhu;  Luo, Huai-Rong;  Wu, Gui-Sheng
浏览  |  Adobe PDF(2720Kb)  |  收藏  |  浏览/下载：175/22  |  提交时间：2019/07/29