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Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234
作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao;  Xiong, Wen-Yong;  Wang, Dong;  Yang, Chong-Ren;  Zhang, Ying-Jun
浏览  |  Adobe PDF(473Kb)  |  收藏  |  浏览/下载：397/102  |  提交时间：2015/06/17
Ripe  Pu-er Tea  Carboxymethyl Catechins  Carboxylcatechins  Insulin Sensitivity Activity  
Antioxidant and anti-inflammatory caffeoyl phenylpropanoid and secoiridoid glycosides from Jasminum nervosum stems, a Chinese folk medicine 期刊论文
PHYTOCHEMISTRY, 2014, 卷号: 106, 页码: 124-133
作者:  Guo, Zhi-yong;  Li, Ping;  Huang, Wen;  Wang, Jian-jun;  Liu, Yu-jing;  Liu, Bo;  Wang, Ye-ling;  Wu, Shi-Biao;  Kennelly, Edward J.;  Long, Chun-lin;  Long,CL (reprint author),Minzu Univ China,Coll Life & Environm Sci,Beijing 100081,Peoples R China.;  long@mail.kib.ac.cn
Adobe PDF(506Kb)  |  收藏  |  浏览/下载：321/74  |  提交时间：2014/11/25
Jasminum Nervosum  Oleaceae  Caffeoyl Phenylpropanoid Glycosides  Secoiridoid Glycosides  Antioxidant Activity  Anti-inflammatory Activity